“ The best and cheapest yakiniku place in Tsukuba center. If you are a student you can get the all you can eat course for only 2000yen. The meat options are varied and you also get some side dishes and all you can drink soft drinks. Totally worth it. ”

“ The lunch set is so affordable and delicious. 680yen pork set comes with miso soup, rice, and salad. It's one of the nicest pork in Tsukuba. The pork is so tender and I can eat the cartilage without chewing hard. It is crowded during lunchtime even on the weekdays, so it is better to go earlier. ”

“ High quality wagyu beef and beef tone. Various options of delicious salad. The food definitely deserves ”

“ Good Yakinuki Eat-All-You-Can and Drink-All-You-Can! ”

“ Yakiniku with high quality meat and a very decent price! All you can eat starting from 2000 yen and 3500 yen for Japanese beef all you can eat! They offer aged beef even with the cheapest course! Definitely worth a visit! ”

“ Yakiniku Delight: Embracing Innovation at Tsukuba's Finest Meat Haven Nestled in the vibrant city of Tsukuba, Japan, this hidden gem of a yakiniku restaurant seamlessly blends tradition with futuristic flair, delivering an unparalleled dining experience. Step into the captivating world of yakiniku where the sizzle of grill meets the innovation of technology, all while enjoying a remarkable selection of premium meats. Located in the heart of Tsukuba, exudes an inviting and cozy atmosphere. The warm wooden interior and soft lighting create a soothing ambiance, setting the stage for a memorable dining journey. As you settle in, the anticipation builds for what lies ahead—a culinary adventure unlike any other. takes pride in its meticulous attention to detail and commitment to embracing technological advancements. Enter the robot servers, gracefully gliding through the restaurant, flawlessly delivering dishes and adding an element of futuristic charm. Their seamless integration into the dining experience adds an extra layer of excitement, leaving guests captivated by the harmony between human and machine. Now, let's turn our attention to the pièce de résistance—the extraordinary array of meat choices. sources only the finest cuts from local suppliers, ensuring exceptional quality and taste. From succulent slices of A5 Wagyu beef to tender slices of marinated pork, the menu boasts an impressive variety to satisfy even the most discerning palate. Each piece is carefully selected to provide a symphony of flavors that will leave meat enthusiasts in awe. The grilling experience at is an art form in itself. Each table is equipped with modern smokeless grills, allowing guests to cook their meat to perfection. The skilled staff is readily available to offer guidance on grilling techniques, ensuring that every piece is cooked to the desired level of succulence. The tantalizing aroma that fills the air adds to the overall sensory experience, heightening the anticipation for each mouthwatering bite. To complement the exceptional meats, offers a delightful array of side dishes and condiments. From traditional Japanese accompaniments like refreshing salads and flavorful pickles to inventive fusion creations, these additions elevate the dining experience to new heights. The balance of flavors and textures ensures a harmonious interplay between the main attraction and the supporting cast of sides. The service is attentive and welcoming, with staff members who are knowledgeable and passionate about their craft. They are eager to guide guests through the menu, offering recommendations and insights into the different cuts and flavors. The genuine warmth and hospitality of the staff contribute to an atmosphere that feels like a home away from home. Tsukuba, Japan, is a haven for meat lovers seeking an extraordinary yakiniku experience. The combination of innovative technology, exceptional meat choices, and attentive service creates a dining adventure that is truly memorable. Whether you're a local resident or a visitor to Tsukuba, a must-visit destination for those who appreciate the harmonious blend of traditional cuisine and modern innovation. Prepare to indulge in a culinary masterpiece that will leave a lasting impression. ”

“ the cow tounge wasn't that great but the karubi was good. seems like they are understaffed so sometimes orders don't arrive as quick as you would like, unless you are glutton ”

“ The previous Takarajimabyakiniku place, this restaurant has basically the same layout with a bunch of robot servers. You order by tablet which is increasingly common. Service is fast and good. While the food was good, one point which stood out to me was the cheese in mochi. Top it with vanilla or banana ice cream, and the salty sweet really works well. ”